I temi di ricerca, lo staff, le pubblicazioni e le schede tecniche



  1. Ferrandino A., Duverney C., 1999.Valutazione del quadro aromatico di mele Golden Delicious povenienti da diversi ambienti di coltivazione. Frutticoltura 10, 39-44
  2. Ferrandino A., Duverney C., Di Stefano R., 2001. Quality and aroma of Golden Delicious Applea as influenced by the harvest date and storage period. Acta Hort. 553, 225-227
  3. Ferrandino A., Thedy L., Duverney C., Di Stefano R., 2001. Aroma evaluation of apple fruits from different Italian growing location. Acta Hort. 553, 229-231
  4. Thedy L., Ferrandino A., Mombelloni A., Pramotton R., 2003. Volatile composition of ‘Renetta Canada fruit at harvest and after CA strage by SPME and GC/MS. Acta Hort. 599, 647-651
  5. Thedy L., Pramotton R., Barrel I., Duverney C., 2005. Quality and aroma of ‘Golden Delicious’ apples at harvest and after CA storage as influenced by pruning techniques. Acta Hort. 682, 1265-1269
  6. Sado A., Thedy L., Chatel A., Barmaz A., 2007. Study of Fontina fatty and organic acids, sugars, diacetyl and acetoin to identify microbes responsible for characteristics qualities and anomalous fermentations. EuroFoodChemXIV 2, 352-355
  7. Barmaz A., Bianchi F, Careri M, Châtel A, Chiavaro E, Mangia A, Musci M. Submitted.Characterization of volatiles profile of Fontina cheeses produced using different starter cultures.International Journal of Food Science & Tecnology